Braised Brisket Mac 'N' Cheese
This is comfort food at its best! Super creamy Mac and Cheese combined with rich braised brisket.
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Cooking tools:
- Dutch oven
- Measuring spoon
- Mixing bowl
- Fork
- Aluminum foil
- Saucepan
- Whisk
- Wooden spoon
- Oven
- Stove
- Serving platter
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Grater
- Kitchen towel
- Spoon
- Ladle
- Cooking spoon
- Plate
Ingredients
- 2 tsp salt
- Drizzle Olive Oil
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1.5Kg Treway rolled brisket
- 500ml Potts beef stock (replace 400ml with beer if preferred)
- 1 tbs soft brown sugar
- 2 cloves garlic crushed
- 2 bay leaves and a handful of thyme springs
- 100g unsalted butter
- 100g plain flour
- 600ml whole milk
- 100ml double cream
- 200g cheddar
- 100g mozzarella
- 1 tbsp dijon mustard
- 250g cooked macaroni
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