Recipe for dark wholemeal bread - Argeta

Name: Recipe for dark wholemeal bread - Argeta
Total time: 140 min
Ingredients: 250 g wholemeal spelt flour; 250 g wholemeal wheat flour; 180 g mixed seeds (sunflower, pumpkin, flaxseed); 100 ml olive oil; 380 ml warm water; 1 tbsp sugar; 1 heaped tsp salt; 10 g dry yeast

www.argeta.com

Dark wholemeal bread with Argeta and your favourite toppings makes for a delicious and healthy snack that will enrich your diet. Be sure to try the recipe!

View full recipe on www.argeta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.

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Ingredients

250 g wholemeal spelt flour
250 g wholemeal wheat flour
180 g mixed seeds (sunflower, pumpkin, flaxseed)
100 ml olive oil
380 ml warm water
1 tbsp sugar
1 heaped tsp salt
10 g dry yeast

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