Recipe for wholemeal bread - Argeta

Name: Recipe for wholemeal bread - Argeta
Total time: 100 min
Ingredients: 500 g wholemeal wheat flour; 1 tsp salt; 300-400 ml warm water; 1 sachet or 25 g fresh yeast dry yeast; 2 tbsp olive oil

www.argeta.com

In some countries, bread shaped like this is called “sandwich bread”. With Argeta between two slices, it makes a great travel companion. Try the recipe today. 🧡

View full recipe on www.argeta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.

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Ingredients

500 g wholemeal wheat flour
1 tsp salt
300-400 ml warm water
1 sachet or 25 g fresh yeast dry yeast
2 tbsp olive oil

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