Gluten-Free Popovers

Name: Gluten-Free Popovers
Total time: 55 min
Ingredients: 1 cup (145 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1/2 teaspoon salt; 5 large eggs, (at room temperature); 1 cup (240 ml) lactose-free whole milk, (at room temperature); 2 tablespoons unsalted butter, (melted and divided)

www.fodmapeveryday.com

Our low FODMAP Gluten-free popovers are easy to make but wait for no one! Be ready to serve them as soon as they come out of the oven.

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Ingredients

1 cup (145 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1/2 teaspoon salt
5 large eggs, (at room temperature)
1 cup (240 ml) lactose-free whole milk, (at room temperature)
2 tablespoons unsalted butter, (melted and divided)