Low FODMAP Corn Pudding

Name: Low FODMAP Corn Pudding
Total time: 50 min
Ingredients: ¼ cup (57 g) unsalted butter, (cut into pieces); 1 tablespoon Onion-Infused Oil, (made with vegetable oil, or purchased equivalent); 4 ears of corn, (shucked, corn kernels removed, any juices reserved. This is about 300 g of kernels); ¼ cup (16 g) finely chopped scallions (green parts only); 1 cup (240 ml) lactose-free heavy cream, (at room temperature); 3 large eggs, (at room temperature); 1 ½ tablespoons low FODMAP gluten-free all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon salt

www.fodmapeveryday.com

Our Low FODMAP Corn Pudding is easy to make and perfect for a holiday side dish - but just as welcomed any weekday. This is rich, creamy comfort food!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

¼ cup (57 g) unsalted butter, (cut into pieces)
1 tablespoon Onion-Infused Oil, (made with vegetable oil, or purchased equivalent)
4 ears of corn, (shucked, corn kernels removed, any juices reserved. This is about 300 g of kernels)
¼ cup (16 g) finely chopped scallions (green parts only)
1 cup (240 ml) lactose-free heavy cream, (at room temperature)
3 large eggs, (at room temperature)
1 ½ tablespoons low FODMAP gluten-free all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
½ teaspoon salt