Gluten Free Spiced Chocolate Popovers | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Gluten Free 1-to-1 Baking Flour
• 2 Tbsp Sugar
• 2 Tbsp Unsweetened Cocoa Powder
• 1/2 tsp Fine Sea Salt
• 1/2 tsp Ground Cinnamon
• 1/4 tsp freshly grated Nutmeg
• 1/8-1/4 tsp Chili Powder
• 1/8 tsp Ground Black Pepper
• 4 Eggs, room temperature
• 1 1/4 cups Whole Milk, warmed to 110°F
• 1/2 tsp Vanilla Extract
• 3 Tbsp unsalted Butter, melted
• 2/3 cup Sugar
• 2 tsp Ground Cinnamon