Burrata with toasted seeds & olive oil
Gently dry-toast the seeds in a small, heavy-based frying pan or saucepan over a low-medium heat, shaking the pan from time to time. Don’t be impatient and turn…
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Cooking tools:
- Pepper mill
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Serving bowl
- Paring knife
Ingredients
- 40g pumpkin seeds
- 200-250g burrata
- 4 tbsp extra virgin olive oil
- Fresh sourdough or ciabatta, to serve
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