Pea & mint bruschetta with lemon
Either toast the bread in a conventional toaster, or lightly brush it with olive oil before toasting on each side on a hot barbecue, griddle pan or even right…
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Cooking tools:
- Mortar and pestle
- Toaster
- Grill
- Griddle
- Stove
- Pastry brush
- Bread knife
- Cutting board
- Grater
- Spoon
- Pepper mill
Ingredients
- 4 large slices of day-old country style French bread
- 300g young fresh garden peas
- Zest of 1 large lemon
- Small handful of mint
- Extra virgin olive oil
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