Skillet Chicken With Silky Peppers And Green Olives Recipe

Ingredients

• 2 ¼ pounds bone-in, skin-on chicken thighs
• 2 tablespoons finely chopped fresh oregano (or 2 teaspoons dried)
• 2 teaspoons kosher salt (Diamond Crystal), plus more to taste
• ½ teaspoon freshly ground black pepper
• 2 red, yellow or orange bell peppers (or a combination of colors)
• 5 garlic cloves
• 1 medium fresh tomato
• 2 tablespoons extra-virgin olive oil, plus more as needed
• ⅛ teaspoon red-pepper flakes
• ¾ cup pitted, roughly chopped green olives, such as Castelvetrano
• ½ cup roughly chopped fresh parsley, basil, cilantro or a combination
• Lemon wedges, for serving (optional)