Cacique® Sour Cream Coffee Cake | Cacique® Foods

Ingredients

• 1 1/3 cups all-purpose flour, leveled with a knife
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted room temperature butter
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup Cacique® Crema Mexicana Agria
• 2 Tablespoons milk
• 2/3 cup packed dark or light brown sugar
• 3/4 cup all-purpose flour, leveled with a knife
• 2 1/2 teaspoons ground cinnamon
• 6 Tablespoons unsalted butter, cold and cubed
• 1 cup confectioners’ sugar, sifted
• 1/2 teaspoon pure vanilla extract
• 2 Tablespoons (or more as needed) Cacique® Crema Mexicana Agria
• 1 tablespoon orange zest (optional)