Bukayo Recipe - Sweet Coconut Delight from the Philippines
Learn how to make Bukayo, a sweet Filipino delicacy made with coconut, brown sugar, all-purpose flour, and pandan leaves. This easy-to-make dish is perfect for any occasion and is sure to delight...
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Cooking tools:
- Grater
- Skillet
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Wax paper
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 2 coconuts
- 1 kg brown sugar
- all-purpose flour or cornstarch
- pandan leaves and/or 2 tbsp of vanilla extract for flavoring (optional)
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