Pilgrim Corn Salad Recipe - Pillsbury.com

Pilgrim Corn Salad Recipe - Pillsbury.com

www.pillsbury.com

This corny salad is pegged to be served with poultry, but also try it with fish or pork!

View Original

Share this recipe:

Ingredients

  • 2 (11-oz.) cans white shoepeg corn, drained
  • 3/4 cup sweetened dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon apricot preserves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped fresh basil
  • Fresh basil sprigs
  • 8 pecan halves

More Like This