Pilgrim Corn Salad Recipe - Pillsbury.com
This corny salad is pegged to be served with poultry, but also try it with fish or pork!
Ingredients
- 2 (11-oz.) cans white shoepeg corn, drained
- 3/4 cup sweetened dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon apricot preserves
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons finely chopped fresh basil
- Fresh basil sprigs
- 8 pecan halves
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