Flank Steak and Egg Tostadas

Flank Steak and Egg Tostadas

www.performancefoodservice.com

Check out our recipe for Flank Steak and Egg Tostadas, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 6 oz Braveheart® Black Angus Beef Steak(s), Flank
  • 2 Contigo® Tortilla(s), Corn 6-inch
  • 6 oz Natures Best Dairy® Liquid Eggs
  • 4 tbsp Contigo® Fire Roasted Salsa
  • 4 tbsp Contigo Avocado Pulp
  • 1/4 cup Nature's Best Dairy® Cream, Heavy
  • 3 pieces Peak Fresh Produce® Mushroom(s)
  • 3 tbsp Peak Fresh Produce® Pepper(s), Bell
  • 3 tbsp Peak Fresh Produce® Onion(s), Red
  • 2 tbsp Peak Fresh Produce® Onion(s), Green
  • 3 tbsp Contigo Cotija Cheese
  • 1 cup Contigo® birria marinade
  • Peak Fresh Produce® Lime(s), for garnish
  • salt and pepper, to taste

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