Posts tagged with salad - Danielle Sucher
Lemony Pea and Radish Salad with Mint | Savory vegetarian dish inspired by Plenty. Perfect blend of fresh vegetables and aromatic herbs.
Ingredients
- ~12 thinly sliced radishes (the pink-skinned, round-ish ones) (1 bunch, hereabouts)
- 1 1/2 C snow peas, trimmed (snap off and discard the hard ends)
- 1 lb fresh or frozen green peas (honestly, I use one bag of the frozen ones)
- 2 tsp coriander seeds, roughly crushed
- 1 tsp mustard seeds
- 3 tbsp olive oil
- 1 tsp nigella seeds
- 1/2 small red onion, finely chopped
- 1 garlic clove, crushed
- zest from 1 lemon
- 1 tbsp chopped fresh mint leaves (not quite finely, but not quite coarsely either)
- coarse sea salt to taste
- lemon juice to taste
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