Podina Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Elevate your breakfast game with this mouth-watering Podina Paratha recipe. Minty, flaky, and utterly delicious - you won't be able to resist these
Ingredients
- Podina (Mint leaves) 1 bunch or as required
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Chaat masala 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) 3 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Podina (Mint leaves) chopped handful
- Water 1 & ½ Cup or as required
- Fine atta (Fine flour) sifted 3 Cups
- Olper’s Tarrka Desi Ghee 1 tbs or as required
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