Mary Berry Chocolate Traybake Recipe 🍫🍰
Whip up an easy and decadent delight with Mary Berry's Chocolate Traybake 🍫🍰. Explore our delightful recipe and enjoy the perfect blend of rich chocolate in a convenient traybake format
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Oven thermometer
- Oven
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Measuring cup
Ingredients
- 250g softened butter (because everything’s better with butter, right?)
- 250g caster sugar (sweetness, here we come!)
- 225g self-raising flour (the secret to a fluffy rise)
- 25g cocoa powder (chocolate heaven!)
- 4 large eggs (to bind our lovely cake together)
- A dash of milk (just enough to get that perfect consistency)
- 200g dark chocolate (the good stuff, please!)
- 200ml double cream (for that creamy dreaminess)
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