Mary Berry’s Double Chocolate Traybake | Lakeland Inspiration
Treat the family this Christmas with Mary Berry's double chocolate traybake recipe. This easy to make chocolate traybake is tested by Mary.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Fine-mesh sieve
- Double boiler
- Mixing bowl
- Oven
- Stove
- Saucepan
- Spoon
- Measuring spoon
- Parchment paper
Ingredients
- 100g, plain chocolate
- 25g, cocoa powder
- 4 tbsp, boiling water
- 4, large eggs
- 225g, baking spread, from the fridge
- 225g, caster sugar
- 275g, self-raising flour
- 1 level tsp, baking powder
- 1 tbsp, milk
- 50g, white chocolate chips
- 180g, plain chocolate
- 150ml, double cream
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