Polidori Sausage and Apple Stuffing
Celebrate the holidays with Polidori Sausage and Apple Stuffing. Savory sausage meets sweet apples for a delicious side dish. Perfect for your festive table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. Sourdough bread (cubed)
- 1 tbsp Vegetable oil
- 1 lb Polidori Mild Italian Sausage (removed from casings)
- 1 1/2 cup Onion (finely diced)
- 2 cups Celery (chopped)
- 2 cups Granny Smith apples (peeled and chopped to 1/2" pieces)
- 4 tbsp Unsalted butter (melted)
- 1 cup Chicken or vegetable stock
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Dried parsley (or 1/4 cup chopped fresh parsley)
- 3 large Eggs (beaten)
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