Avocado Tuna Salad
This delicious Whole30 and Paleo friendly Avocado Tuna Salad is packed with flavor, easy to make, and delicious for a quick and healthy lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Spoon
Ingredients
- 10 oz. canned white tuna packed in water, drained
- 1 avocado
- 1/2 cup celery, diced
- 1/4 cup carrots, diced
- 1/4 cup red onion, diced
- 1 tbsp. nonfat plain Greek yogurt (leave out for Paleo/Whole30)
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- Salt
- pepper
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