Easy Avocado Tuna Salad Recipe (Paleo/Keto/Whole30)
This avocado tuna salad recipe takes just 15 minutes to make. I made this healthy tuna salad without mayo and it's Keto, Whole30 and Paleo.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 can (15oz / 425g) tuna in olive oil (drained and flaked)
- 1 Romaine (chopped)
- 1 English cucumber (chopped)
- 1 1/2 cup cherry tomatoes (halved)
- 2 large avocados (peeled, pitted and sliced)
- 1 small red onion (thinly sliced)
- 1/2 cup Kalamata olives (pitted)
- a small bunch of fresh cilantro or parsley (chopped)
- 4 Tbsp lemon juice (freshly squeezed)
- 2 Tbsp extra virgin olive oil
- Sea salt
- fresh ground black pepper
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