Watermelon Carpaccio with Fried Prosciutto and Basil Oil - Watermelon Board
The Culinary Institute of America thinly slices watermelon carpaccio style, topped with fried prosciutto, toasted pistachios and fresh basil oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 small red watermelon
- 2 cups basil
- 1 cup olive oil
- 2 ea. green onions
- ½ cup pistachios, toasted, chopped
- 12 pieces prosciutto, sliced, and fried until crispy
- ¼ cup parsley
- ¼ cup mint leaves, torn
- ¾ cup goat cheese, crumbled
- 1 teaspoon aleppo chili flakes
- 2 teaspoons salt
- 1 teaspoon ground black pepper
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