Light Watermelon Carpaccio with Feta and Pistachios

Light Watermelon Carpaccio with Feta and Pistachios

yummygusto.com

Super thin watermelon slices set on a plate, finished off with crumbled feta, chopped pistachios, a little basil, then a splash of olive oil and sticky balsamic.

View full recipe on yummygusto.com

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Plate
  • Freezer
  • Refrigerator
  • Airtight container
  • Mason jar

Ingredients

  • 10 pistachios
  • 30 g feta cheese
  • 300 g watermelon
  • Fresh basil leaves
  • 1 tsp balsamic glaze
  • 1 tsp extra-virgin olive oil

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