Coconut curry ramen with dried shiitake

Ingredients

• 50 g dried shiitake mushrooms
• 200 g ramen noodles
• 1 liter vegetable broth
• 200 ml coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional)
• 2 garlic cloves, minced
• 1 piece of ginger (2 cm), grated
• 1 tablespoon vegetable oil
• 2 soft-boiled eggs
• 100 g bean sprouts
• 2 spring onions, sliced
• 1 lime, cut into wedges
• Fresh coriander, for garnish