Bagna Cauda | Gordon Food Service
The Italian appetizer dish bagna càuda translates to hot bath. It's a hot dish made from garlic, anchovies and butter that is served much like fondue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 bunch Markon Ready-Set-Serve Fresh Italian Flat Leaf Parsley
- ¼ lb. Gordon Choice Unsalted Butter
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