Bagna Cauda | Gordon Food Service

Bagna Cauda | Gordon Food Service

gfs.ca

Drain the oil from the anchovies into a sauté pan and heat. Add the chopped garlic to the heated oil and sauté until the garlic starts to color.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.

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Ingredients

  • 6 ct. Anchovies in Oil (2 oz. cans)
  • 3 Tbsp. Markon Ready-Set-Serve Fresh Garlic (finely chopped)
  • 1 bunch Markon Ready-Set-Serve Fresh Italian Flat Leaf Parsley
  • ¼ lb. Gordon Choice Unsalted Butter

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