Ingredients
- 40 g d'échalotes
- 100 g de beurre
- 1 c. à soupe de fumet de poisson
- 100 g d'eau
- 170 g de champagne
- 6 filets de turbot
- 2 pincées de sel
- 4 pincées de poivre moulu
- 3 c. à soupe de crème fraîche
- 5 jaunes d'œufs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauce dieppoise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mousse à la truite - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Soupe aux champignons des bois - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Soupe au lait - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filet de sandre au beurre blanc - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trout mousse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Camembert-Soufflé - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Champagne Grapefruit Sorbet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international