Recipe: Wild Garlic and Pesto Beef Burger on a GF Bun | Americana
Experience the freshness of spring with our Wild Garlic and Pesto Beef Burger: juicy patty, wild garlic pesto, tomato relish, poppy seed GF bun.
Keywords
- Recipe
- Burger
- Beef
- Wild Garlic
- Pesto
- Tomato Relish
- Fresh
- Spring
- Gluten Free
- Poppy Seed
- Picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americana.co.uk.
Ingredients
- 1.5kg ground beef
- 10 Poppy Seed Gluten Free Burger Buns
- Mixed seasonal lettuce
- 2 egg yolks
- 1 teaspoon mustard
- 1 teaspoon apple cider vinegar
- 100ml olive oil
- 3 cloves crushed garlic
- Salt and pepper
- 75g wild garlic leaves, washed
- 150g roasted, crushed sesame
- 30g parmesan
- 100ml extra virgin olive oil
- 1 kg tomatoes, skinned and chopped
- 2 red onions, chopped
- 3-4 sprigs thyme
- 50ml tomato juice, concentrate
- 3 tablespoons wine vinegar
- 3 tablespoons brown sugar
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