Cauliflower Steaks With Chimichurri Sauce

Ingredients

• 1 kg ~ 1 medium cauliflower
• 1 tbsp olive oil
• ¼ tsp salt
• 60 ml water
• 30 g fresh parsley
• 4 cloves garlic, crushed
• 1 tbsp red wine vinegar
• 1 tsp cayenne pepper
• 1 tsp dried oregano