Pork Roast and Sauerkraut Recipe: How to Make It

Name: Pork Roast and Sauerkraut Recipe: How to Make It
Total time: 145 min
Ingredients: 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon celery seed, crushed; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 boneless rolled pork loin roast (4 to 5 pounds); 2 cans (14 ounces each) sauerkraut, undrained; 1 teaspoon sugar, optional; 8 ounces smoked kielbasa or Polish sausage, cut into 1/2-inch pieces

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pennsylvania pork and sauerkraut recipe

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Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 boneless rolled pork loin roast (4 to 5 pounds)
2 cans (14 ounces each) sauerkraut, undrained
1 teaspoon sugar, optional
8 ounces smoked kielbasa or Polish sausage, cut into 1/2-inch pieces

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Pork Roast and Sauerkraut Recipe: How to Make It

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Ingredients

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