Pork Roast and Sauerkraut
This Pork Roast and Sauerkraut recipe is a timeless classic that's perfect for a hearty meal any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Chef's knife
- Paper towel
- Colander
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 6-7 pounds pork butt, bone-in
- 1 tablespoon olive oil
- 12-15 garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups chicken stock
- 16 ounces sauerkraut, slightly rinsed and drained
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