South of the Border Oven-Fried Chicken – Xochitl Chips and Salsa

South of the Border Oven-Fried Chicken – Xochitl Chips and Salsa

www.xochitl.com

Try a crunchy “fried” chicken recipe that’s gluten free: South of the Border Oven-Fried Chicken made with Xochitl corn tortilla chips.

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Ingredients

  • ½ cup Xochitl Chipotle Salsa
  • 4 bone-in skin-on chicken thighs
  • 8 cups Xochitl corn tortilla chips
  • 1 large egg
  • ½ cup gluten free all-purpose flour
  • Gluten-free nonstick cooking spray

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