Gluten-Free Oven-Fried Chicken with Baby Spinach Salad — Eat This Not That

Ingredients

• Olive oil
• 1⁄4 cup (2 fl oz/60 ml)
• plus more as needed
• Gluten-free tortilla chips
• 1 bag (51⁄2 oz /170 g) (I like Food Should Taste Good Multigrain chips)
• Dried marjoram
• 1 teaspoon
• crumbled
• Ground cumin
• Cayenne pepper
• 1⁄4 teaspoon
• Chicken pieces
• 3 1⁄2 lb (1.75 kg)
• Kosher salt and freshly ground pepper
• Fresh lime juice
• 2 tablespoons
• Baby spinach
• 4–6 oz (125–185 g)
• Cherry tomatoes
• 1 pint (12 oz/375 g)
• halved