Classic Bratwurst (Coarser Grind)
Make classic coarse-ground bratwurst at home with this recipe, ingredients and step-by-step instructions.
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Cooking tools:
- Meat grinder
- Spice grinder
- Sausage stuffer
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
Ingredients
- 600g pork belly
- 400g pork shoulder
- 18g salt
- 2.5g black pepper
- 1g mace
- 0.75g ginger powder
- 0.5g allspice
- 0.5g lemon zest
- 0.25g cardamom
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