Make your own bratwurst in a jar - deliciously cooked & long-lasting
Today I'm going to show you how to make your own bratwurst in a jar. It's easy and super quick to make.
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Cooking tools:
- Meat grinder
- Freezer
- Chef's knife
- Cutting board
- Hand mixer
- Mixing bowl
- Sausage filler
- Spoon
- Mason jar
- Stove
- Pot
Ingredients
- 600g pork shoulder
- 400g pork belly
- 15.5g salt
- 2.5g Cure #1
- 2.5g black pepper
- 1g mace
- 0.75g ginger
- 0.5g allspice
- 0.5g lemon zest
- 0.25g cardamom
Ready to cook this?
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