Squid Kung Pao with Walnuts - Golden Turtle for Chefs

Ingredients

• 1 kg defrosted squid
• 500 ml Kung Pao Sauce Golden Turtle for Chef™ (Art. 60412)
• 2 pcs Golden Turtle garlic for Chefs™ (Art. 60613)
• 100 g walnuts
• 3 bell peppers, coarse cubes
• 3 pcs carrot, sliced
• 3 stalks celery, sliced
• ½ Coriander, coarsely chopped
• 1 lime juice
• 1 tbsp Soy sauce Golden Turtle for Chefs™ (Art. 60309)
• 2 tbs rice oil Golden Turtle for Chefs™ (Art. 60354)