Ha Kau Dim Sum (with yellow curry) - Golden Turtle for Chefs
Ingredients
- 400 g Pork
- 100 g Golden Turtle for Chefs Bamboo Slices (60526)
- 100 g Lard
- 50 ml Golden Turtle for Chefs Coconut milk (60553)
- 50 g Spring onion
- 10 g Tom Yum paste (Lobo)
- 5 g Golden Turtle for Chefs Garlic in dices (60658)
- 2 Eggs
- 8 Hargow Crystal Skin (Happy Belly)
More Like This
Prawn Curry with Edamame and Cauliflower - Golden Turtle for Chefs
goldenturtlechef.com
Squid Kung Pao with Walnuts - Golden Turtle for Chefs
goldenturtlechef.com
Shrimp and Coconut Soup - Golden Turtle for Chefs
goldenturtlechef.com
Green Scallops and Baby Octopus - Golden Turtle for Chefs
goldenturtlechef.com
Tandoori Salmon with Asian Veggies - Golden Turtle for Chefs
goldenturtlechef.com
Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs
goldenturtlechef.com
Pad Thai with Chicken Breast Fillet and Prawns - Golden Turtle for Chefs
goldenturtlechef.com
Pork Belly in a Gua Bao Bun - Golden Turtle for Chefs
goldenturtlechef.com