Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs

Ingredients

• 1 pc 2-2.2 kg octopus
• 2 cloves garlic
• 2 leaves laurel
• 200g Sushi Rice Golden Turtle for Chefs™ (Art. 60153)
• 1 packet squid ink
• 2 tbsp soy sauce Golden Turtle for Chefs™ (Art. 60309)
• 3 tbsp Mirin
• 2 tbsp Sriracha Mayo
• 500 g Edamame Golden Turtle for Chefs™ (Art. 60620)
• Salt, pepper, nutmeg
• 2 tbsp butter ghee
• 2 tbsp rice oil Golden Turtle for Chefs™ (Art. 60354)
• Chilli Oil