Creamy Savory Cheesecake with Pistachios and Mushrooms - Chef Melt
Try this creamy savory cheesecake made with mushrooms, pistachios, and a mix of cheeses. It's a great pick for parties or a fancy appetizer that guests will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup feta cheese, crumbled
- 1/2 cup pistachios, finely chopped
- 2 tbsp melted butter
- 16 oz cream cheese, softened
- 2 cups mushrooms, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup sour cream
- Fresh thyme for garnish
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