Salmon in Avocado - Kosher.com

Ingredients

• 4 cups water to cover
• 1 large onion, diced
• 2 carrots, grated
• 2 teaspoons sugar
• 1 tablespoon salt
• 1 tablespoon white vinegar
• 1/4 teaspoon ground Gefen Black Pepper
• 3 bay leaves
• 1 (2-pound) salmon fillet, skinned
• 1 cup Gefen Mayonnaise
• 1/2 cup Glicks Ketchup
• 2 tablespoons fresh lemon juice, such as Tuscanini, or juice from 1 medium lemon
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon paprika
• 1/2 cup plain soy milk
• 4 avocados, halved