Bacon, Cabbage and Corned Beef Tacos - Andrew Zimmern

Ingredients

• 1 small head of green cabbage
• 1 pound corned beef
• 6 slices bacon, chopped and cooked crisp
• 8 ounces shredded aged gruyere or Swiss cheese
• Tortillas of your choice (I prefer corn tortillas from a local tortilleria)
• 2 garlic cloves
• 1 teaspoon salt
• 1 small onion minced
• 2 jalapenos or serranos, minced
• 1/2 pound tomatillos, husked, rinsed and quartered
• 3 tablespoons fresh cilantro leaves
• 1 ripe avocado
• 2 tablespoons fresh lime juice