Mango chicken, cashew & coconut rice stir fry Recipe | Samsung Food App
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Ingredients
- 1 tbsp sunflower oil
- 300g pack fruity mango, coconut and lime British chicken breast strips
- 300g pack fine green beans, trimmed
- 300g pouch coconut sticky rice stir fry
- ½ x 25g pack Cooks’ Ingredients Thai Basil, leaves picked
- 1 Cooks’ Ingredients Red Chilli, seeds left in, thinly sliced
- Roasted cashew nuts, to garnish
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