Beginners Sourdough Bread Recipe Step-By-Step + Video Tutorial
The best sourdough bread recipe for the absolute beginner. Follow these tips for making a perfect first loaf of sourdough bread using sourdough starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 50 grams mature unfed starter
- 50 grams whole wheat flour (or any unbleached flour)
- 50 grams filtered or bottled water (90ºF)
- 300 grams bread flour
- 100 grams all purpose flour (or more bread flour)
- 100 grams whole wheat flour (spelt or rye is great too)
- 400 grams water (any kind, doesn't have to be warm)
- 11 grams salt
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