Slow-Cooked Beef Brisket with Chimichurri Recipe

Ingredients

• 1 kg Morrisons The Butcher’s beef brisket, cut into large chunks
• 2 onions, roughly chopped
• 800ml good quality beef stock
• 6 garlic cloves; 4 roughly chopped, plus 2 finely chopped for the chimichurri
• 2 tsp Morrisons chipotle paste
• 2 tbsp dark soy sauce
• 3 tbsp plain flour
• 4 tbsp vegetable oil
• 1 cinnamon stick
• 2 tsp fennel seeds
• Crispy fried potatoes, to serve
• 40g flat-leaf parsley, finely chopped
• 1 green chilli, finely chopped
• 5 tbsp extra virgin olive oil
• 2-3 tbsp red wine vinegar
• 1⁄2 tsp caster sugar (optional)