Vietnamese shrimp pops with peanut sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Skewer
- Grill brush
- Saucepan
- Whisk
- Baking sheet
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 1 cup unsweetened coconut milk, stirred
- 1⁄3 cup old-fashioned peanut butter, stirred
- 1 teaspoon finely grated lime zest
- 3 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon hot chili sauce, such as Sriracha
- 1/2 teaspoon grated fresh ginger
- 1 pound ground pork
- 3/4 pound shrimp, peeled and deveined
- 1/2 cup coarsely chopped fresh basil
- 1/4 cup panko bread crumbs
- 2 large garlic cloves
- 1/2 teaspoon freshly ground black pepper
- Plus 1/4 cup vegetable oil
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