Vietnamese shrimp pops with peanut sauce | Style at Home

Ingredients

• 1 cup unsweetened coconut milk, stirred
• 1⁄3 cup old-fashioned peanut butter, stirred
• 1 teaspoon finely grated lime zest
• 3 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon hot chili sauce, such as Sriracha
• 1/2 teaspoon grated fresh ginger
• 1 pound ground pork
• 3/4 pound shrimp, peeled and deveined
• 1/2 cup coarsely chopped fresh basil
• 1/4 cup panko bread crumbs
• 2 large garlic cloves
• 1/2 teaspoon freshly ground black pepper
• Plus 1/4 cup vegetable oil