Saddle of Rabbit with Celery Sauce and Ricotta | Canadian Goodness

Ingredients

• Rabbit
• 2 rabbit saddles 5 oz (150 g) each
• 1 sprig of rosemary
• 3 tbsp (45 mL) peanut oil
• 1 lb (450 g) savoy cabbage (kale)
• 3 oz (90 g) bacon
• 2 oz (60 g) Canadian Ricotta or Triple Creme cheese
• Salt and pepper to taste
• Sauce
• Bones of 2 rabbits
• 1 small carrot
• 1 small onion
• 1 bouquet garni
• 1/2 cup (125 mL) celery juice
• A little white wine (optional)