Foryoueats: Rabbit In Mustard Sauce
This tender and flavorful rabbit in mustard sauce is a classic French dish that will impress any dinner guest. The rabbit is simmered in a creamy white wine and mustard sauce, resulting in a dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 rabbit, cut into serving pieces (see How to cut up a rabbit)
- Salt
- 4 tablespoons butter
- 2 large shallots, chopped
- 1/2 cup white wine
- 1/2 cup water
- 1/2 cup grainy country mustard, like Dijon
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- 4 tablespoons finely chopped parsley
More Like This
Best Recipe for Rabbit with Mustard - Policital Insights
politicalinsights.org
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__05__rabbit-mustard-sauce-horiz-a-1800-0d68c9dfa64c42b0ad99f3a3614f0684.jpg)
French Rabbit in Mustard Sauce Recipe
simplyrecipes.com
Rabbit in Mustard Sauce | Saveur
saveur.com
Rabbit in a Mushroom and Mustard Sauce - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Brandied Rabbit in Mustard Sauce Recipe
snapcalorie.com
Rabbit with Mustard Sauce - Recipe with images - Meilleur du Chef
meilleurduchef.com
Recipes Rabbit in a Creamy Mustard Sauce | SOSCuisine
admin.soscuisine.co.uk
Rabbit in Mustard Cream Sauce - Great Easy Recipe
greateasyrecipe.com