Rabbit with leatherwood honey, saffron and celery
Australian Gourmet Traveller recipe for rabbit with leatherwood honey, saffron and celery
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Tongs
- Plate
- Ladle
Ingredients
- 1½ tbsp olive oil
- 1 rabbit (about 1.4kg), cut into 8 pieces
- 1 onion, thinly sliced
- 750 ml (3 cups) chicken stock
- 200 gm (1 cup) dried chickpeas, soaked overnight in cold water, drained
- 1 tbsp leatherwood honey
- ½ tsp saffron threads, soaked in 1 tbsp warm water
- 3 celery stalks, cut into 5cm lengths
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