Chick’n Picatta w/ Citrus, Capers & Tarragon

Ingredients

• 4 to 5 pieces Gardein Chick’n Scallopini
• 2 tbsp nutritional yeast
• 1/2 cup flour
• 1 tbsp onion granules
• sea salt, to taste
• ground black pepper, to taste
• 2 tbsp canola or olive oil
• 1 1/2 tbsp canola or olive oil
• 1/4 cup white onion, diced
• 2 cloves garlic minced
• 2/3 cup white wine
• 1/4 cup brined capers with a little bit of brine
• 3/4 cup vegetable stock
• 2 tbsp non-dairy butter
• 1 1/2 tbsp lemon zest
• 2 tbsp parsley, chopped
• 2 tbsp chives, minced
• 1 1/2 tbsp tarragon