Maple pork with plum salsa

Ingredients

• Maple pork
• 500 grams pork fillet, trimmed
• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 200 grams green beans, steamed, to serve
• Plum salsa
• 2 ripe plums, stones removed, finely chopped
• 1/2 small red onion, finely chopped
• 1 lime, juice
• 1 tablespoon finely chopped pistachio nuts
• 1 tablespoon chopped coriander
• 1 long green chilli, seeded, chopped
• 2 teaspoons extra virgin olive oil
• 1 teaspoon caster sugar